Orange Almond Cookies 香橙杏仁饼

Ingredients:
(A)
260 g butter
120 g icing sugar
2 tsp orange oil

(B) - sifted together
350 g plain flour
40 g corn flour
40 g potato flour
20 g custard powder
1/2 tsp baking powder
50 g ground almond (toasted)

Deco:
Egg yolk, mini almond, orange cooking chocolate and hundred & thousand (white)

Methods:

1. Cream (A) until light and fluffy.
   
2. Add in (B), beat at low speed just until dough forms.


3. Rest the dough for 15 minutes, roll out dough and cut with cookie cutter. Arrange cookies in a lined baking tray.


4. Brush top with egg wash and arrange mini almond on top. Bake in preheated oven at 150 C for 15 - 20 minutes. Remove to cool.


5. Decorate cookies with melted orange cookign chocolate and sprinkle with hundred & thousand.

材料：
（A）
260 克牛油
120 克糖粉
2 茶匙橙味香精



（B）- 一起筛好
350克普通面粉
40克栗粉
40克马铃薯粉
20克蛋黄粉
1/2茶匙发粉
50克杏仁碎（烤过）



装饰：
蛋黄，小杏仁，橙味烹饪巧克力，白色糖米。

做法:

1. 混合材料(A)至轻发。


2. 加入材料(B)，以慢速搅打成面团。


3. 让面团休息15分钟，捍平后以饼模切出形状。排放在铺纸烘盘。


4. 抹上蛋黄液，摆上小杏仁。放入预热烘炉。以150C烘15- 20分钟。取出待凉。


5. 以溶化橙味巧克力作装饰，在撒些白色糖米。

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